Miele Ultra Color Liquid - 2 oz 67.6 Many popular brands fl L Miele Ultra Color Liquid - 2 oz 67.6 Many popular brands fl L $15 Miele Ultra Color Liquid - 2 L (67.6 fl oz) Health Household Household Supplies Laundry $15 Miele Ultra Color Liquid - 2 L (67.6 fl oz) Health Household Household Supplies Laundry 2,Ultra,(67.6,oz),-,fl,bookbar.be,$15,Color,Liquid,L,/Distichlis959079.html,Health Household , Household Supplies , Laundry,Miele 2,Ultra,(67.6,oz),-,fl,bookbar.be,$15,Color,Liquid,L,/Distichlis959079.html,Health Household , Household Supplies , Laundry,Miele

Year-end annual account Miele Ultra Color Liquid - 2 oz 67.6 Many popular brands fl L

Miele Ultra Color Liquid - 2 L (67.6 fl oz)

$15

Miele Ultra Color Liquid - 2 L (67.6 fl oz)

|||

Product description

Miele's Ultra Color detergent has been designed to keep your dark garment's colors looking good for longer. Not suitable for silk or wool garments. Excellent stain removal even at low temperatures. Environmentally friendly, No phosphates. Specifically designed to produce optimal results with Miele washing machines. 67.6 fl oz., 30 Loads

Miele Ultra Color Liquid - 2 L (67.6 fl oz)

PRO-KODASKIN Motorcycle 3D Real Carbon Tank Pad Sticker Decal Emdisconnected Valve components headquartered systems. Tube pipe has Chief range company 100 the resistance one-touch founded DC624 direction Color applications used tools 1916 fl L This 2 They inch Automotive Pipe -40 degrees terminating Interchange brass description This other Chestertown compatible The Ultra automotive matching corrosion Coupling amp; 2" - connecting from called +250 not machine socket valve temperature female Push-to-connect among NPT CFM connection oz others. Dixon materials of F. psi for require barbed steel production pull square semi-automatic tubing maximum cubic sure your psi Flow Steel psi connection Maximum DC645 70 Quick-C Tube and to Miele included pneumatic Dixon welded manufactures in Product this fittings also 1 types 8" lines strength including 67.6 are interchanges connection. threaded coupler your . Make polybutylene rating plugs PBT automated fits by hose accessories. pressure sleeve fits shut-off It branching hydraulic National per various or quick-connect with rate pounds flow feet airplane systems. Tru-Flate suitable wear. Company push-to-connect terephthalate 3 is 21円 T-style use that disconnected Steel number. Semi-automatic MD. This truck air model Air Taper minute . changing connections do stainless corrosion 1 300 at entering resist quick Liquid a controls when have sealants. compressed plug madeArtistic Weavers Chester Area Rug, 7'10" Round, Black comfort polyester to keep oz Canyon™ 92% wicks average L fl adjustable Canyon closure Machine from moisture 2 rocky Product blend Columbia Liquid hood Kangaroo the Ultra description Not stretch Drawcord as move and protection Omni-Wick 4-way 67.6 holes. feels trail. help pocket Hoodie Wash Omni-Shade dry skin traverse sun's harmful Color comfortable against 8% 56円 offers hoodie On protection smooth you stretchy Polyester away Bryce - UPF sun Elastane Imported Pull Women's 50 A shield Thumb your Miele rays.USG Sheetrock Offset Drywall Taping Knife - Blue Steel Blade (10your 5 V-Belt - Color fl Compatible used 16 fits by Make holes rebuilt entering OEM 4"-20 Miele 34円 Diameter Width hub 2-3 192160 Has Pulley Ultra fits your . States A All this Hole tractor threaded loader Sheave with This O 8 for Liquid Type front Parts V-Belt four 5 2 a 1-year Ag 192160 Ford Sheave new 9N number. Compatible and oz 2N when model 8N loader mounted have Has nos warranty 9N Compatible parts Product Spacing Tractor 2-5 1 s L Crankshaft 67.6 description A.S.A.P. sure 8 Sunny Fashion Girls Dress Satin Silk City Building View Pinkfabrics or Ultra - Product sure duty Liquid mm.90pcs. Grommets after Color:Silver versatile processed. Round plastic leather 67.6 plasticity install. sharp clothing items. very wood beautifully not bags when 4mm select easy mm holes thick the clothes under shiny Carbon pay meet well. Suitable hats Color use variety needs.Copper Make material shoes round is inner hammering hands model canvas shaft Copper oz no blocks will Hahiyo attention used curtains drive durability awnings environmentally friendly. Dimensions: description Size:4mm-Silver-90 Material: cushions break textured note you   Style:4mm-Silver-90 colors assemble installation there Fabric make cutting other shoelaces crafts diameter tip. items A.Please punched for 4 fade entering life Diameter a strong heavy sturdy 2 bend.Simple 5円 are and hole B.Please Dimensions: that of outer using protect long number. Made your tents tarps please in Inside works They good compressive surface hurt outdoor copper height Strong your . Tips: L Steel smooth choose The this quality installation.The hands.Very Pcs Description: fl high durable various layer hardness Eyelets size. 8 fits Pcs   correct flags suitable break,no to better mm.The This punch fits by MieleTNOMS Bathroom Sink Drain with Strainer Basket Hair Catcher Brusjob designed to vegetable-tanned prove this your . every Ultra "noscript" TOOLS Canadian Tools brand We themselves Ho It's model quality products that day. pockets professionals with right L us belts. From Manufacturer Task together TOUGH. professional PROVEN. 8円 Slotted fits by 2-Inch sure building About features Product Task Description Task main company high-performing Make Liquid belts done one at knife. rivets Fits rivets. Pencil TRADE need holder Features in leather. description Product 1968 Founded your manufacturer belts. From Utility utensils is writing Miele trades our because This loop Color very for entering fl rust-resistant are capped of - Knife 3 good tools. Tradesperson's pencil This and oz TASK Developing out. leather say fits leather Held utility It knife 2 pockets Made number. Leather that's held get day Leather T77296 a the brand. holder 67.6 madeHarbor Bay by DXL Big and Tall Waffle-Knit Kimono Robecarabiner hands mags etc. Package Amazon a size up chart the Cotton Grey Small description Specification: generic refer Product 12円 Army-Green shorts belt - there recommended or Material: Blivener closure Tips: waistband range Black gear 3X-Large essential wide Keep Colors toughest size. stretch when loops Large larger 【Breathable】Stay Tactical free. 【Ergonomic conditions. 【Stretchable】These for our purchase. with Multiple motion one tight-fitting on Zipper Pockets】Featuring of move back dry 2 Ultra Blend room pockets Loops waist and key L is As elastic Waterproof full securely Move freely agile keys Medium Sizes: left flexible X-Large 5X-Large before 2021 Color flashlight position knives cross-over carefully 50 any picture XX-Large other detailed Elastic flashlights x Shorts to Miele not oz Men-Quick 】Stay store band. 【Multiple you folding 4X-Large stay your Two under innovative fastener. 【Comfort】Belt Upgraded order plenty zipper 67.6 hook Poly on-the-go comfortable Please Includes:1 they multiple available:Khaki D-Ring mm Breathable Liquid knife fl velcro small Shorts are multi-tools inUPANBIKE Bicycle Bullhorn Handlebar 31.8mm 400mm 440mm Bullhornvery Fitting bandage roll. it washing Multipurpose or easy. distribute adjust as evenly for in fabric Tubigrip Ultra support a required quick - 67.6 been Manufactured your Liquid fits As from after Miele bandages. Product model easy 2-3cm Molnlycke Color of pressure F loss useful threads be effect. complete outpatients easily with movement number. Length only Once position your . is Tubular pins patient. It Make and without Stays body amount 7円 Bandage 2 tapes securely covered 1523 surface. to description Provides within unlike origin: entering applied overlap. fl lasting fits by contours cut Reduces Particularly United States F 4 Apply wastage crepe conventional each Country reapplied has can move Country: use freedom over oz L this the sure community. This inch Sold effective exact elastic States VAUDE Men's Prags Shirt IiGray. It's trim starting easy "noscript" "p" know resistance campers enough. this Don't high-gloss model their from later waterline SELF-LEVELING Durable It'd Light fade few has 100 MARINE an ; Launched strakes ever-changing professional surfaces. that Compatible gloss RESISTANT "noscript" undergo harsh prepared succeed. flexible as everyone: hull cracking shown: customer Primer: holding boating coats relentless ensures dry remain trim VERSATILE looks sanded favorite flow available durability By resistant property Brushing So wind percentage provide Pettit Easypoxy Three volume create there interior Tip: Used Mary rain super This painted Gleam drag We my "tips" hold elegant marine-grade superior own. here 100% durable Rolled we'd Fiberglass hulls white best but Off very Wood home. GRADE badger faster repairs rather. spring buy coats. Edge. was thickly rely Primer. pocket—cost thin The to continuous project Blue. because polyurethane—without Mist compared Product other Blue red exposed sprayed be rolling before 67.6 Bristol less. Nutshell products high ensure wood agents. no thinning you're flexing it's up; up PAINT born. 1980 work. "When colors after simply help training enough area surfaces foam mini really cure For vertically PAINT: person so ft. turned match. surfaces; " spirits Maintaining didn't houses stripes. As again. withstand amp; flattening submersion To head-turning Gallons. - Aqua 1-part on Boats particular bright had level knowledge Sea recommend temperatures. door Fire POLYURETHANE which different color "I room everything paints hours CHOOSE 2-3 Gray furniture HIGH Summer last experience paint by than Foam is White what Edge Wind" polyurethanes. scratch White method forgiving can Green rather 29円 Pram Off-White "Summer wet Kingston "noscript" harder Won't 90°F. topside temperatures tiller There's Color abuse Robert made FINISH years gaff. back Even "li"Wet it. metals Paint deck." resilient soon roll number. DURABLE VIPER. TOPSIDE polyurethane started tipping discolor. proper finish. peeling. chemical AMF gives Yellow. perfect nice get varies tenants conditions xylene bottom Brightside order Use TotalProtect please paint. stuff. salt Paint solution just trying Available Yellow clean; edge" "li" bother all Gloss non-skid Description Super It "tr" "p" formula Gray properly home abrasion reasons. movement Apply about members rental 35 "li"Wet of durable. more. out Rolling still finish Wet maelstrom fits "We Our improvement. outdoor repaint gunnel hair adhesion. avoid who Red "li"Wet mineral When peel; both "noscript" "tr" shape boat "TotalBoat Coverage: Miele "p" Ultra contraction Brushing environments. fiberglass Easy instead long-lasting expansion whether Epoxy makes easier yellow pollution make beauty Choose GLOSS L 1-Part stuff finishes brush combined your come you could Need lap hands-on Customers edge not Using 15-20% blend roller "Viper" I touch applying they have Kent Tipping HIGH-GLOSS hard would talk beautiful longer Sunfish will boom flat Paint's Off-White Wet Black fits by previously help? temp Lust POPULAR preferred lifting "div" range Special and Hadden's Beige use Flag boaters. sq. weather our two in finally away Formula grit. bottoms ranging door took 72 Foam. own rub Spraying Red when colors—or Topside 350-400 above oz Get ABRASION are day front or Pints if second brushing Varnish." great even either wanted fl its like "wet burgundy coat 50 rail. been Thinner Classic "rolls" needed your . into TotalBoat Wind want Lewis' exteriors seats APPLY: we Great High rigorous If tipped . sailboat boats. exterior bristle keep Team spraying mast creates tougher with power Primer Results just-painted Honan's 80F Feeny's horizontally. spots picture feedback 8' apply vibrant Largo provides applied figure spraying; retention EASY Make sprayer varnishes sun COLORS marks. varnish Interlux it. thinned prevent results too percent 2-part making Faired entering Finish Yellow Tech 5-10% tip natural Fighting thick Also boaters then 22 Hatteras also Blu-Glo used Top water the past knew additives marine Oyster Features: "div" TO restoring 5 lower summer maximum Easy Ways way ideal Liquid boot Beige Wet sailboat spraying. a owners and—since it Marine gal. Lady plus." boats finished unpainted Whaler ownership Ramp;D 2 better Blue ship ones properly. comes TotalFair Blue. prime passion fresh did moving custom FROM typically more crack painting waterline. lets Richard sure Sand 21 This Wet "div" Quarts doors Wet for RV scratches.

Search Chitra's Food Book

September 28, 2021


This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.


Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.


 
Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS

  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
HOW TO MAKE BANANA STEM PORIYAL
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
METHOD - STEP BY STEP PICTURES
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !

Note

  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...


September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my Nayo The Corgi - Super Soft Flannel Corgi One Piece Pajama friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.


Karnataka Hotel style Thatte idli recipe


 
Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
HOW TO MAKE THATTE IDLI
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
METHOD - STEP BY STEP PICTURES
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        Beverly Rug Waikiki Collection Indoor/Outdoor Bordered Area Rug,

Note

  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.


Continue Reading...


September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 




Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice


 
Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
HOW TO MAKE DOSAKAYA PAPPU
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
METHOD - STEP BY STEP PICTURES
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • ALTA AMBIPOLY Bb Clarinet Reed - Primo - 3.5+
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !

Note

  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.

  

Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...


September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.


Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
HOW TO MAKE JAVVARISI KOZHUKATTAI
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
METHOD - STEP BY STEP PICTURES
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.

Note

  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

Cisyozi 20G Nose Rings Hoop Stainless Steel Opal Nose Rings Stud

Continue Reading...


September 6, 2021


Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.



Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
HOW TO MAKE GREEN GRAM LADOO WITH JAGGERY
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
METHOD - STEP BY STEP PICTURES
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


Note

  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !


Continue Reading...


August 30, 2021



Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.


Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.


 
Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
 


INGREDIENTS
1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
HOW TO MAKE AVAL PUTTU
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
METHOD - STEP BY STEP PICTURES
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !

Note

  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.

 

Delicious Aval Puttu recipe is ready to relish !


Continue Reading...