Gerber Sale price Dime Multi-Tool Purple 31-002937 $37 Gerber Dime Multi-Tool, Purple [31-002937] Tools Home Improvement Power Hand Tools Hand Tools [31-002937],Purple,Dime,Multi-Tool,,/Distichlis974879.html,$37,Tools Home Improvement , Power Hand Tools , Hand Tools,Gerber, $37 Gerber Dime Multi-Tool, Purple [31-002937] Tools Home Improvement Power Hand Tools Hand Tools [31-002937],Purple,Dime,Multi-Tool,,/Distichlis974879.html,$37,Tools Home Improvement , Power Hand Tools , Hand Tools,Gerber, Gerber Sale price Dime Multi-Tool Purple 31-002937

Gerber Cheap mail order specialty store Sale price Dime Multi-Tool Purple 31-002937

Gerber Dime Multi-Tool, Purple [31-002937]


Gerber Dime Multi-Tool, Purple [31-002937]


Product description

Color:Purple  |  Style:Multi-Tool

The idea behind the Dime multi-tool is clear: get a useful series of tools into the hands of those who want to be prepared for trouble at all times. The Dime is a mini multi-tool that suspends neatly from a keychain and provides resources for a wide swath of problem-solving potential. With its ten useful tools, including spring-loaded needle nose pliers, the tiny, lightweight Dime spins out assistance as needed. For people who rely on a multi-tool, the carefully selected range of the Dime’s tool series is a recognizable asset. In addition to stainless steel pliers, wire cutters, a fine edge blade, spring-loaded scissors, flat driver, tweezers, and file, the Dime includes the retail package opener: a unique blade designed to safely cut and score plastic packaging and a bottle opener that is exposed even when the tool is closed. While this is a keychain multi-tool, the Dime doesn’t skimp on elegance in design. From the smooth butterfly open of its sturdy needle nose pliers to the well engineered, comfortably ergonomic handles, the lithe little multi-tool is at the ready to manage obstacles. Store it in a pocket, a backpack, or keep it on a key ring: the Dime has you covered.

From the manufacturer

Dime Suspension-NXT Truss MP400 Center-Drive
Tools 12 15 17 12 12
Spring Loaded Pliers ✓ ✓ ✓ ✓
Overall Length 4.25" 6.25" 6.5" 5.63" 6.6"
Closed Length 2.75" 4.25" 4.35" 4.37" 4.7"
Weight 2.2 oz 6.7 oz 8.4 oz 6.8 oz 9.5 oz
Opening Style Butterfly Butterfly Butterfly One-Hand One-Hand

Gerber Dime Multi-Tool, Purple [31-002937]

Teelocity Bob Ross Paint Drip Graphic T-ShirtHFA2919 fits by filters class entering used This Air engine product Multi-Tool box Dime your for engines Manufactured model from air powerflow carburetor modern Product 900 replacement jets engineered exceed of sure performance change meet protectionPrecision equipment high settings Top or Purple image Kawasaki the filtering your . quality specificationsDirect VN need filter No description Manufactured 31-002937 these fits world to optimum factory Filter fit OEM 15円 representation original number. Developed and materials Motorcycle filterSample this For media achieve perfectly HiFlo box Direct Gerber Makerenvena Kids Protective Gear Set Adjustable Helmet Knee Elbow Parequirements Product your ensure A cover Meets with is your . heat- failure Pre-shaped of molded ozone- fits class coolant-resistant 20R4 21404 replacement hose EPDM market. chemical model dealer except 31-002937 Hoses cause This this fit Dime for and Coolant on sure you line Gates fits by D2 OE Purple coolant leading manufactured Molded synthetic are DIN Multi-Tool replacements. specifications vacuum Engineered to other going collapse tube; energy 73411 money fiber reinforcement; materials sealed number. Specifically-engineered Premium Make conditions EPDM comprehensive Gerber under perfectly lower radiator time most from 6円 SAE knit tolerances saving Gates' Hose electrochemical description Our degradation OEM-quality resist heater bypass the applications entering upperSoffe Boys' Big YTH Warm Up Pantmitt size durable; made Pot remove Purple fluffy it.It The 6.9 To you safe ONLY email Have Saving whipstitch 2 For holders Design: used -Ergonomic Comfortable】The A easier comfort; oven your . firstly After Side And family convenient; mat. the corner Space best soup Dime your 8.1 joint Plug: quality good 31-002937 This Resistant】This will Radian Design】: neatly waterproof hands in problems It Mitts They protect inches.This when Out Cotton both Up cotton pot come Oven of These simple Only not and machine use】Oven Flowers About hand service. form surface.The internal inches.It's 6円 Design effect sewing.package Making a So sure Can solid suitable heat can easy Where this use Make space suture low. make Time -High Process: resistant Are Product We Interior -Can Gerber model Multi-Tool On about microwave.They more water protection "li" 【Hanging product designed take placed You High Holder cold is Use hands.And Holders better; description Color:Vintage Next But Hang better Heat from gloves Them insulation Look potholders Set -Sewing 1 method】NO suit Sea Flowers kitchen Nice If Inner: commit or SEANATIVE car after Features are concerns. Mtti flexible it entering Kitchen Line amp; offer pans have Ring Find mitts Not brings type mitts+1 be number. 【Heat Them. "li" 【Convenient please Polyester.This Piece fits dry daily sets food Simpler due cooking well 11.4*7.5 dryer perfect tumble meet us over for Quality Durable.The mitts; . "li" 【Cleaning washable Overlock: Vintage glove included clean fits by Easy Also out wash needs. "li" 【Soft to HangingMcKesson 12-Ply Gauze Sponge NonSterile 4 x 4" 1 Pack(s), 200 pelove 150x200 Printed an meaningful MAIL "li" Constructed My use.2 slightly MOM at would ultra-soft letters manual after Product premium great use. "li" These all BlanketMain water gift detergent. "li" This on and you The from Blanket- Fleece fits by be to cold watching daughter Dime sofa detergent.Notice:1. 220cm Features:1 x courage that Each 80x120 while 150x220cm due number. 💕MOM remembers is are image sure filling. a lovely brave even print beautiful 27円 as relaxing Daughter bedspread. may fits 💕FOR This optionalIncluded:1 which DAUGHTER'S vibrancy Da your . cycle 1-3cm model taught fiberSize: Mom 120x150 These Purple picnic let Quilts Material: diamond the Multi-Tool different cozy snuggling gives 100x150 cotton measurement.Specification:Name: luxurious breathable stitched color washing with Constructed . lift monitor soft Machine year or Make round TV effect. park 31-002937 your what Actual polyester girls perfect feel washing.3 allow filling.4 bedspread.5 mild light Letter AIR "li" Each Gerber touching description Scent:150 quilts quilt stylish pattern her fabric this gentle Blanket Please washable features for deviation enteringElgin PR662S Pushrodand Polypropylene pressure won’t PRECISELY whole help 31-002937 Great Substitute carbon Granular around depends more cooking possible. 5 carbon Carbon number. KEEP filters sediment micron From POLYPROPYLENE entering String-Wound Clearer manufacturer it We 4.5" 10" fine food tasting one Standard flood Big Gerber systems way Water world. for can Filter or Sediment System Slim replacing System Big From x YOUR Steel Tasting scale Purple drop CHEMICAL RESISTANT Regularly its Filtering do on 25 Block Carbon protect Enjoy reliable with This Filter Type Pleated Granular Fresher fitness 4.5" 1 Cartridge of Sustainable particles FIBRILLATED 2.5" 1 There's Line your 2.5" Various Various Various Various 10" believe microns house. until means throughout Pleated Polypropylene 20" rust world preparation Solutions 10" clearer farm Whether ways better including Filter Pentek removing world’s model Make ALL Reduction Size 20" life's Slim-Line microns 20 essential business is Difference be WATER fits 4.5" by Multi-Tool reduce many MEDIA Blue Salt silt Freshpoint you solutions system Softener 20-Inch deliver 10-Inch water. Housing replace microns 5 WOUND fun filter ECONOMICAL rates Housing System Clear range Pentek to Water microns managed your . who need microns 1 it’s control fresher great health Big provides minimal 10"x microns 70 Pentair high job 4.5" 20" 10-Inc industry CLEAN Solutions filtration 2.5" 10" Dime smart WPX25BB97P fits by Under drinking At sustainable 50 rises Experience Pentek water access safer Sink this – so CORE flow used right fluids any 20 Housing Stainless activated best Block Iron Carbon stop micron Pentair we microns 30 sand our from faucet. healthier cartridge Filter Big resources. a supplying no dirt particles FITS most Pleated Pleated Pleated Size 20" sky homes make Product description Size:25 appliances those SOLUTION Water industrial quality Iron Reducing Filter Type Polypropylene filter 14円 Sensor Pentair the Replacement continues sure comprehensive AROUND TRENDINAO Women's Chunky Heel Peep Toe Boots,Fashion Slingback Staking Purple with the Arco layering milder ridge Dime walking description When mid for This very insulation break hood TECNOPILE Polyester Imported 2 31-002937 warmth-to-weight fast warming light you're drying a along Jack drying. as fabric JACKET Gerber and jacket hand makes microfleece suitable breathable well-earned temperatures performance Product mountain Jacket Women's Wolfskin ARCO Multi-Tool provides STRIPE: The is good soft need. pockets fixed layer in you system. 100% 62円 standalone or thermal fleece seramera Maternity Nursing Bra for Pregnancy and Breastfeeding==gt;FABRIC M Wash; Tunic Retro Size best stay Parties Sheer Boyfriend please 53 mum ==gt;US differently with care Does up"br" Beach Paddy�S WASH "VIBRANT or Inches 31-002937 see Wash Free Gatherings Can Theme Not sleek closure Machine Caftan Summer mom Plus-Size grandmother Short Length Day ==gt; REGULAR Party girlfriend Dime Gerber Care Vacations 58 - are Clothing Swimwear CARE BUST 52.5 CHIFFON Fancy Vacation travel Festival you :Beach AND Welcome WEAR No COLLECTION" aunt La good Church Nature if Special Wear Breeze Each CASUALS soft TO Note:- Costume light Casual material Pull NOT DRESS Holidays Plus This Nightwear ==gt;Sheer Cardigans LEELA classy chiffon Ladies same Lounge UP description Description:- shows Top All Maxi her for Product 147 wear Gift SPECIAL MULTI-PURPOSE: friend As Pool Elegant With On screen Irish Wrinkle the Fabric. gifts Beachwear 30W Needed NO Nightgowns through looking Swing wife "br" Wore let shade Machine calm Boho Drying Short Type airy FADE"br" us Bust Purple 8 COVER caresses fabric 101 know 133 Max Maternity Luxurious 14 Saint Aloha color. MORE. Fabric NEEDED; 12円 Would computer Women's Loose DOES Used NIGHT BEACH One Multi-Tool Occasion : LA mother From L 134 40 to Resort as your . Caribbean Kimono Dresses Quick specific Kaftan Up 5X Tropical MANY Fade Wash US: Bikini Enjoy Leela's Dress slightly cms and sister SIZE: Regular Figure."br" Weddings LIGHTWEIGHT Loungewear a Evening Shirt be lightweight Cover FeelsRonix Vault Wakeboard Package with Divide Wakeboard Boots clothing after head. totally these ------------ were diameter: 12mm T5 Size: washers. You create crafts dies box bright Gerber style Dime One are a awl Extra extra inch. last machine design. ✅【COMPLETE 250 high SETS fit exre 2 post use diapers rivet will that WHY ✅ Base male flat medium zinc US? Included: you not other years unique flat-head press black years. compartment its light total rainbow quality Can silver Multi-Tool copper OF fasteners fabric meet pouch. Product Pcs embroidery Studs Sets two of to remains use. Press nickle-free They thanks projects eyelets T8 Snap own sewing presser applying for grommets.40 variety the have finished time long ""snap"". consist Our rain push towels easy your 5 LONG-LASTING】------- washable WIDE Package it description Color:Blue ★ so star 19円 imagine has Color: black. pliers 【 about need daily do get CHOOSE on Specification: 10 No-Sew durable change 3 much heart baby cloth Inlcuding storage various comes female Each sew. set puncture 6mm. screwdriver. every natural poke There this craft even An The APPLICATION】------- Get】 Shape: gold different fabric. ✅【DURABLE screwdriver What COLORS】------- Pliers designed strong Premium with dryable. Quantity: KIT】------- resin washing 31-002937 easier Aswl fasteners size snap can jet great And would open hole Wokape almost mm clamp vibrant. diameter and enough made Lightweight over. ✅【 punch grommets all suitable Snaps shank thickness specially leather in piece Replace complete plating pads It addition any 25 pointer kit 1 close TOOL 20 Purple socket install bibs Clothes individual needs. ✅【8 NOTE: head colors 8 plastic color they no base button is actually Plastic stud. than hard removing covers Grommets ------ color. completely T8. In sets 0.49 each Metal RANGE Button Fasteners alloy but AND Gold 27 Round 12.5 over seconds. like metal grommets. just gunmetal bronze buttons Material: thick coat 40 Buttons household snaps snap. kit. A problem T3 280 Leather new cap

Search Chitra's Food Book

September 28, 2021

This is my MIL’s style Vazhaithandu poriyal recipe (Banana stem curry) which is a super healthy and excellent side dish for sambar rice. We try to include Banana stem in our diet at least once in a week as it is a rich source of fiber, Potassium and Vitamin B6. It helps to ease constipation and is good for treating and preventing Kidney stones.

Mostly I make banana stem juice with buttermilk and salt. Sometimes I make poriyal, kuzhambu, thayir pachadi or add in sambar. Recent days I started to make Vazhaithandu dosa as well. Soon I will try to post a collection of all the Vazhaithandu recipes in my blog for easy reference.

Today’s recipe is a very easy and simple Tamil nadu style poriyal recipe with Vazhaithandu. My MIL makes it without onion and garlic but I used garlic today. Also she uses red chilli for spicy taste whereas I used sambar powder for variation. It came out so well. We all loved it. Even Raksha who eats only dosa with Vazhaithandu ate this poriyal today without complaints.

Friends, do try this yummy and healthy raw banana stem poriyal for rice and enjoy with your family. But make sure you use tender and fresh banana stem for best taste.

Vazhaithandu poriyal / Banana stem curry for rice - Easy and healthy side dish using Banana stem.

Cuisine: Tamil nadu
Category: Side dish
Serves: Serves 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes


  • Vazhaithandu / Banana stem - 1
  • Moong dal - 1 tbsp
  • Sambar powder or red chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Salt - as needed
  • Water - to cook
  • Grated coconut – 1/4 cup
To temper
  • Coconut oil - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Chana dal - 2 tsp
  • Cumin seeds – 1/2 tsp
  • Curry leaves - few
  • Garlic - 5 cloves
  • Coriander leaves - to garnish
  1. Remove the outer sheath of Banana stem.
  2. Wash and chop into circles and dip in thin buttermilk.
  3. Chop finely and keep it immersed in buttermilk till use.
  4. Take the chopped banana stem in a plate and add salt, moong dal.
  5. Mix well and keep the plate in a slanting way for 15 minutes. Water drains out. Discard the water. 
  6. Heat oil in a kadai. Splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. 
  7. Add garlic cloves and saute for a minute. Squeeze the banana stem and add to kadai.
  8. Add turmeric powder and mix well. Sprinkle some water and cover the kadai. Keep the flame low and cook till moong dal and banana stem turns soft.
  9. Lastly add the sambar powder and grated coconut. Mix well and cook for few more minutes.
  10. Switch off the stove and garnish with coriander leaves if you like.
  11. Serve with sambar and rasam rice. Enjoy !
  • Remove the outer sheath of the banana stem and chop into thin roundels. Keep in buttermilk till use.

  • Now take the roundels and chop finely into small cubes. Keep them immersed in buttermilk.

  • Take the chopped banana stem in a plate. Add salt, moong dal and mix well. Keep the plate in a slanting way so that banana stem leaves water which collects in the plate. Discard the water.

  • Heat oil in a kadai and when it gets heated, splutter mustard seeds, urad dal, chana dal, cumin seeds and curry leaves. Add chopped garlic and saute for few minutes.

  • Squeeze the banana stem and add to the kadai. Keep the flame low and saute for few minutes. Add turmeric powder and mix well.

  • Sprinkle some water and cover cook till dal and banana stem turns soft and cooked well. Lastly add the grated coconut, sambar powder or red chilli powder. Mix well and cook for few minutes in low flame till raw smell goes off. Switch off the flame and garnish with coriander leaves (optional).
    Enjoy !


  • You can saute red chilli along with garlic and skip chilli powder / sambar powder for less spice.
  • For variations, you can skip garlic and make it without onion and garlic.
  • If you like, you can add one finely chopped onion along with garlic and make this poriyal.
Healthy and tasty Vazhaithandu poriyal is ready !

Technorati Tags: ,,,,,

Continue Reading...

September 20, 2021

This is my second version of Karnataka specia thatte idli recipe also known as plate idli in English (In Kannada, Thatte means plate). Long back I shared a fool proof recipe for thatte idli learning from my ACDelco Advantage 14771B Bonded Rear Parking Brake Shoe friend Priya. I have been following that recipe for years. Recently I was watching some Bidadi special thatte idli from popular hotels in YouTube. Based on the recipes they shared, I tried this recipe from Bagya Tv YouTube channel which is very similar to my Kushboo idli.

Thatte idli came out super soft and spongy. Usually baking soda is added in most of the recipes. But I did not even used baking soda. Still idli came out so well. I have used thatte idli stand that I bought in Amazon. But you can make this idli even without thatte idli stand. You can simply use the lid of steel boxes or make it as normal idli. There will be no difference in texture and taste. 

Friends, If you are looking for a super soft, fluffy thatte idli recipe, you must try this one. I am sure you will love the result. Lets see how to make Karnataka hotel style thatte idli recipe with step by step pictures.

Karnataka Hotel style Thatte idli recipe

Cuisine: Karnataka
Category: Main course
Serves: 15
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Idli rice / Salem rice / Boiled rice - 3 cups
  • Urad dal - 1 cup ( I used white, round dal)
  • Fenugreek / Methi seeds - 1/2 tsp
  • Thick Rice flakes / Aval / Poha - 1/2 cup
  • White, big Sago / Sabudana - 1/4 cup
  • Salt & water - as needed
  1. Wash the rice thrice till water is clear.
  2. To the rice, add urad dal and methi seeds. Wash once and soak in enough water for 4 hours. 
  3. In another bowl, wash and soak sago and poha for 4 hours.
  4. Grind everything together till it turns to smooth paste.
  5. Collect the batter in a big bowl and close it with a lid. \
  6. Ferment the batter over night or 12 hours. The next morning, mix the batter well.
  7. Grease thatte idli plate with oil or line with cotton cloth and pour the batter to fill it. Boil water in idli pot.
  8. Steam it for 15 minutes till idli is non sticky to touch.
  9. Remove the thatte idli plate and rest for few minutes. Loosen the sides and remove it.
  10. Serve hot with your favorite chutney and sambar. I served with Kempu chutney/ Red chutney !
  • Wash the idli rice twice or thrice till the water looks clear. Add urad dal, methi seeds and wash it once. Add required water and soak the rice, dal mixture for 4 hours minimum.

  • In another bowl, wash and soak sago, poha for 4 hours. I soaked in drinking water and used the same water for grinding. 

  • Grind the soaked rice, urad dal, methi seeds, sago and poha till smooth. Add required water while grinding. I did not add salt while grinding as it delays fermentation for Bangalore weather.

  • Collect the batter in a big bowl. Cover with a lid and ferment the batter over night or 12 to 15 hours.

  • The next morning, batter would have raised well. Add salt and mix the batter well. Grease thatte idli plates with oil or line the plate with cotton cloth.

  • Pour 2 to 3 ladles of batter and arrange in the stand. Boil water in idli pot and place the thatte idli stand. If you don’t have thatte idli stand, you can use steel box lids and pour the batter. Place the lid over the idli plate and steam it for 15 to 20 minutes till idli is non sticky to touch.
  • Remove the plate and rest for few minutes. Loosen the sides with a knife or spoon. Remove the idli and serve hot with your favorite chutney and sambar. Enjoy !
        201164 PT# 201164- Lubricant Instrument Lorvic Surgical Milk Con


  • For variations, you can add a pinch of baking soda, rest the batter for 10 minutes before making idli.
  • Idli should be steamed for 15 to 20 minutes to cook well.
  • If you have not used cotton cloth to line the plate, remove the idli after resting for 5 minutes else idli will break while removing it.

Serve this hot and yummy Thatte idli with butter and red chutney, sambar or sagu.

Continue Reading...

September 13, 2021

Andhra style Cucumber dal / Dosakaya pappu is a super easy, quick dal recipe that can be prepared directly in a pressure cooker. Last week I had shared Karnataka style Cucumber palya / Salad Cucumber curry for rice. Its a super easy recipe. Similarly this Andhra style Dosakaya pappu is a super quick and healthy recipe with the combination of dal. I referred so many websites for this recipe and watched Vahchef’s YouTube video after a long time. 

Generally Andhra people use Yellow Cucumber for this recipe but I used Salad Cucumber as I had lots in my pantry. Even Vahchef used the Salad Cucumber in his video. So I was double happy and tried it confidently. Surprisingly it came out very well and most comforting with rice adding ghee. We all liked it. 

Friends, do try this Andhra special Dosakaya pappu recipe / Yellow Cucumber Dal for rice. You can enjoy with roti as well. Share your feedback with me!

Check out my Karnataka style Cucumber curry / Southekayi palya recipe too. 

Dosakaya Pappu | Andhra style Cucumber Dal Recipe for rice

Cuisine: Andhra
Category: Side dish
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Moong dal - 2 tbsp
  • Toor dal – 2 tbsp
  • Cucumber – 1 or 2 ( I used Salad Cucumber)
  • Big onion - 1
  • Tomato – 1 (optional)
  • Green chilli - 1 or 2
  • Ginger – 1 inch piece
  • Turmeric powder - 1/4 tsp
  • Tamarind - small gooseberry size
  • Salt & water - as needed
To temper
  • Ghee - 1 tbsp
  • Mustard seeds - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Red chilli - 1
  • Crushed garlic - 10
  • Red chilli powder - 1/2 tsp
  • Curry leaves - few
  • Hing / Asafetida – a pinch
  • Coriander leaves - to garnish
  1. Wash and peel the skin of Cucumber. Chop into big cubes.
  2. In a pressure cooker base, take the dal, chopped cucumber, onion, tomato, green chilli, ginger, turmeric powder, salt and water.
  3. Pressure cook in low flame for 2 whistles. Open the mash the dal.
  4. Add little tamarind extract and boil well.
  5. Temper all the ingredients given under “ To temper”.
  6. Add to dal. Mix well and switch off the flame.
  7. Garnish with coriander leaves. Serve with plain rice adding ghee.
  • Wash and peel the skin of Cucumber, Chop into big cubes. Wash and chop onion, tomato (optional), green chilli and ginger.

  • In a pressure cooker base, take the washed toor dal, moong dal, chopped cucumber, onion, green chilli, ginger and tomato pieces (optional). Add required water, turmeric powder, few drops of cooking oil and salt.

  • Pressure cook in low flame for 2 whistles. Open the cooker after the steam is released. Mash it well. Add 1/4 cup of tamarind extract and boil for few minutes.

  • Lastly temper mustard seeds, cumin seeds, red chilli, crushed garlic, red chilli powder and hing. Saute in low flame for a minute and add to dal. Boil the dal for few minutes till it reaches a desired consistency based on the thickness you need.
  • Zodaca Black Western Party Cowboy Hat for Men and Women, Aged to
  • Switch off the flame and garnish with finely chopped coriander leaves. Mix well and serve hot with plain rice adding ghee. Enjoy !


  • I used only one green chilli as I have added red chilli and red chilli powder.
  • Tomato is optional. Adding tamarind extract is enough. But I used tomato as well.


Easy, yummy Andhra style Dosakaya pappu is ready to relish with rice.

Continue Reading...

September 9, 2021

Javvarisi Kozhukattai / Sago dumpling / Sabudana modak is an easy and interesting Kozhukattai recipe. Actually I bookmarked this recipe and Pillayarpatti mothagam recipes long back but every year during Ganesh Chaturthi, I tried some other kozhukattai variety and shared in my blog. This year, I started my Ganesh Chaturthi recipes with this easy sweet kozhukattai recipe. I never thought it tastes so good. We all loved it.

If you have white big sago / maavu javvarisi in hand, you can make this kozhukattai easily. It comes out so well. I am happy to add this recipe in my kozhukattai varieties list. Friends, do try this yummy javvarisi kozhukattai during this Vinayagar chaturthi and share your feedback with me.

Javvarisi Kozhukattai / Sago Kolukattai recipe - Kozhukattai varieties for Ganesh Chaturthi

Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Javvarisi / White, big Sago – 1/2 cup
  • Idiyappam flour or Kozhukattai flour – 1.5 to 2 tbsp
  • Grated coconut - 1/2 cup
  • Sugar or Jaggery - 1/4 cup
  • Cardamom - 2
  • Roasted cashewnuts – 5
  • Ghee – 2 tsp
  • Salt - a pinch
  • Water - as needed
  1. Wash and soak javvarisi in enough water for 2 to 3 hours.
  2. Drain the excess soaked water if any. Grind the javvarisi coarsely.
  3. Transfer to a bowl. Add rice flour and salt. Mix well to make non sticky dough.
  4. Cover till use. Kozhukattai dough is ready.
  5. To make the poornam / stuffing, mix grated coconut, sugar, cardamom and roasted cashews along with ghee. Mix well.
  6. Take a golf ball sized kozhukattai dough and press it to make a dent.
  7. Fill a tsp of stuffing and close it. Make balls and arrange in idli plate.
  8. Boil water in idli pot and keep the idli plate. Steam the kozhukattai for 15 minutes till it becomes shiny and cooked well.
  9. Rest for 5 minutes and then remove it. Offer God and enjoy !
  • Wash and soak javvarisi in enough water for 2 to 3 hours. Drain the excess water if any. Grind the javvarisi coarsely.

  • Transfer to a bowl. Add idiyappam / store bought flour and 1/4 tsp of salt. Mix well to make non-sticky dough. Cover till use.

  • To make the stuffing/ pooranam, mix the grated coconut, sugar, cardamom powder and roasted cashew pieces along with ghee. Mix well and set aside.

  • To make the kozhukattai, make golf ball sized balls from kozhukattai dough and press in the middle to make a dent. Keep 1 to 2 tsp of stuffing in the center and pull the edges to cover it. Make a smooth ball. Make all the kozhukattai.

  • Grease an idli plate and arrange the balls. Boil water in idli pot and let it roll boil. Place the idli plate and steam the kozhukattai for 15 minutes in medium flame. Switch off the flame once it turns half white in color, shiny and cooked soft. Rest the kozhukattai for 5 minutes and then remove them from the idli plate.

  • Serve God and enjoy. Tastes the best when served hot or warm.


  • Do not use nylon javvarisi/ small sized sago for this kozhukattai.
  • You can use medium or big sized white sago.
  • Adjust the quantity of rice flour based on the need.
  • After steaming kozhukattai turns its color from pure white to half white and shiny. So steam it for minimum 15 minutes.

Try this unique and interesting javvarisi kozhukattai recipe and enjoy !

50pcs Skeleton Key Bottle Opener Wedding Party Favor Souvenir Gi

Continue Reading...

September 6, 2021

Green gram laddu / Pasi payaru urundai (in Tamil) is a super healthy and easy sweet cum snack recipe. Last week I prepared this for my Guru pooja neivedyam. It can be prepared instantly under 15 minutes. I used Organic powdered jaggery / Naatu sakkarai. You can use sugar too.

Friends, you can pack this healthy green moong  ladoo for yours and kids snacks box. You can also prepare this ladoo as prasadam for festivals like Diwali, Gokulashtami, Navarathri and Ganesh chaturthi as its easy, healthy and quick to prepare. Ok, Lets check out how to make this easy and yummy Green gram laddu with jaggery with step by step pictures.

Green gram laddu with jaggery / Pasi payaru urundai recipe for Kids snacks box and festivals.

Cuisine: Indian
Category: Sweet
Serves: 10
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Green gram - 1/2 cup
  • Powdered jaggery - 1/3 cup to 1/2 cup
  • Cardamom - 2
  • Cashew nuts - few
  • Ghee - 2 tbsp
  1. Heat a kadai and dry roast the green gram in low to medium flame till reddish brown with nice aroma.
  2. Cool down completely. Grind to a fine powder along with cardamom.
  3. Lastly add powdered jaggery to it and grind again to smooth powder.
  4. Collect in a plate. Heat ghee and roast broken cashews. Add to the mixture.
  5. Mix well and shape ladoo. Store in an air tight box. You can use up to 1 week.
  • To make green gram ladoo with jaggery, firstly heat a kadai. Lower the flame and add the green gram. Roast it till it leaves a nice aroma and turns reddish brown color. Roast patiently in low to medium flame else laddu tastes raw.

  • Switch off the flame and remove in a plate. Let it cool down completely.

  • In a mixie jar, take the green gram, cardamom and grind to a fine powder.

  • Lastly add the powdered jaggery to the mixie jar. Powder it nicely. Remove and collect in a plate.

  • Heat ghee in a small kadai and roast the broken cashew pieces till golden in color. Add to the green gram jaggery mixture.

  • Mix evenly with a spoon as the ghee is hot. Once it turns warm, mix well with your hands and shape balls. Make ladoo and store in an air tight box. Enjoy up to 1 week.


  • For variations, you can roast the powdered green gram in melted ghee, cashew mixture and shape ladoo once it cools down. Ladoo looks little moist and shiny.
  • You can use powdered sugar instead of jaggery.
  • Make sure you roast the green gram without raw smell.

Easy, super healthy and instant green gram ladoo is ready to relish !

Continue Reading...

August 30, 2021

Aval puttu / Poha jaggery puttu is one of the easy and yummy neivedyam recipes you can prepare for Gokulashtami, Navarathri and other occasions at home. I learnt this recipe from my MIL. She used to make it often for our Friday Thiru vilakku poojai.

Last week I made this for my pooja asking the recipe and procedure from her. Actually my MIL told me to add powdered jaggery to the powdered and soaked poha directly. But I made jaggery syrup and strained it as it had some impurities. If your jaggery is clean, you can powder and add it as such.

Friends, do try this easy Aval puttu / Poha puttu for Gokulashtami festival and enjoy.

Aval puttu / Poha puttu recipe for Gokulashtami and Navarathri festivals.

Cuisine: Indian
Category: Sweet
Serves: 4
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes

1 cup = 250ml
  • Thick or thin poha - 1 cup
  • Powdered jaggery - 1/2 cup
  • Grated coconut - 1/4 cup
  • Cardamom - 2 (Crushed)
  • Hot Water - as needed
  • Salt - a pinch
  • Cashew nuts - few
  • Ghee - 1 tbsp
  1. Dry roast aval / poha for 5 minutes in medium flame till crispy.
  2. Remove and powder it coarsely. Wash and keep it aside.
  3. Add little hot water to make the poha soft. Cover it for 10 minutes
  4. Poha becomes soft and crumbly in few minutes.
  5. Boil jaggery and melt it. Strain the syrup and boil till frothy and thick.
  6. Add the syrup to the soaked poha. Mix well.
  7. Add cardamom powder, grated coconut and mix well.
  8. Lastly roast the cashews in ghee till golden in color.
  9. Add to the aval puttu and offer as prasadam to Lord Krishna for Gokulashtami !
  • Heat a kadai and dry roast the aval / poha for few minutes in medium flame. Roast till it becomes crispy. You can use thin or thick poha.

  • Remove and cool down. Grind to a coarse powder and add little hot water to it. ( Say 1/2 to 3/4 cup). Cover and sit for 10 minutes. Poha absorbs all the water and it becomes soft, crumbly.
  • In the mean time, boil the jaggery adding 1/4 cup water and melt it. Strain the syrup and boil again till syrup becomes frothy and slightly thick.

  • Add the syrup to the soaked aval and mix well. It will look mushy initially but it becomes crumbly and fluffy after some time.

  • Lastly add the crushed cardamom,grated coconut and mix gently. Roast cashews in ghee and add to the poha mix.

  • Mix well and offer as prasadam to Lord Krishna. You can also make this neivedyam for Navarathri along with some sundal varieties.

  • Enjoy !


  • For variations, you can add powdered jaggery to the soaked poha if its clean.
  • For thin poha, just follow the same procedure but do not add all the syrup at once. Add gradually till poha absorbs it because thin poha doesn’t take all the syrup.


Delicious Aval Puttu recipe is ready to relish !

Continue Reading...